High Demand Hospitality Course now offered at NSI

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专业介绍

概况

By popular demand, the Northern Sydney Institute now offers the dual qualification Certificate IV in Commercial Cookery packaged with the Advanced Diploma of Hospitality.

Course Duration: 2 years
Course Fee: $32,000 for 2 years
Campus Location: Ryde Campus
Intake Dates: February / July of 2016
Entry Requirements:
Academic : Year 10 or equivalent
English : Academic IELTS 5.5 or TOEFL (iBT) 46 or Certificate 3 in Advanced English
Course: 18 years of age or older

Ryde Campus

Ryde Campus is the largest hospitality-training centre in the Asia-Pacific region. Students train in commercially equipped kitchens, bars, cafés and the Ambassador Training Restaurant. This campus is also home to the
· Australian Patisserie Academy,
· Sydney Wine Academy,
· Sydney Coffee Academy and
· the prestigious Le Cordon Bleu Sydney Culinary Arts Institute.
Ryde Campus also has State-of-the art training facilities for the horticulture industry including computerised glasshouses, landscape design studios, Rainforest Room, a full-size cricket pitch, golf green, tennis court and a bowling green.

About the Course: Click on http://www.nsi.tafensw.edu.au/International/course/C12169/Hospitality_and_Certificate_4_Commercial_Cookery

English For Hospitality
The TAFE English Language Centre (TELC) in partnership with Le Cordon Bleu Sydney has designed an English for Hospitality course for those who need to enhance and advance their English skills in the field of hospitality or hotel management。
The English for Hospitality course is delivered at Ryde Campus.

应广泛需求，北悉尼学院现提供商业烹饪的双重资格四级证书与酒店专业的高级文凭组合。
课程时长：2年
课程费用：$32,000/ 2年
校园位置：Ryde 校区
开学日期：2016年2月和7月
入学要求:
学历： 10年级或同等学历
英语：雅思学术类5.5或托福（IBT）46 或高级英语 3级证书
课程： 18岁及以上

Ryde 校区
Ryde校区是亚太地区最大酒店管理培训中心。学生在商业设备齐全的厨房，酒吧，咖啡馆和使馆培训餐厅接受培训。这个校园也是下列学院的主场
• 澳大利亚糕点学院，
• 悉尼葡萄酒学院，
• 悉尼咖啡学院和
• 久负盛名的法国蓝带悉尼厨艺学院。
Ryde校区也拥有州内最先进的园艺业培训设施，包括电脑化温室，景观设计工作室，热带雨林室，一个全尺寸的板球场，高尔夫绿地，网球场和保龄球绿地。
课程详情，请点击：http://www.nsi.tafensw.edu.au/International/course/C12169/Hospitality_and_Certificate_4_Commercial_Cookery